How to Cook Yummy Chicken Tortilla Soup
Chicken Tortilla Soup.
You can cook Chicken Tortilla Soup using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Tortilla Soup
- Prepare of cubed chicken.
- Prepare of salt (or to taste).
- You need of Chili powder (to taste).
- You need of Cayenne (optional, to taste).
- Prepare of Onion powder (to taste).
- It's of vegetable oil (or more).
- You need of corn tortillas in 1-inch strips (or just buy a bag of chips).
- Prepare of finely chopped white onions.
- It's of chopped bell peppers.
- You need of minced garlic.
- It's of seeded, chopped tomatoes (optional).
- It's of minced Serrano chilies (optional).
- You need of chicken stock.
- You need of lime juice (to taste).
- You need of chopped cilantro (or more).
- It's of avacodo.
Chicken Tortilla Soup step by step
- Heat 1/2 cup of the oil over high heat in a large pot..
- Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels..
- Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired..
- Cook the seasoned chicken in a pan..
- Saute the onion, and bell peppers. Throw the garlic in near the end..
- Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like)..
- Cut avacodo into small pieces and put into soup before serving..
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