How to Cook Delicious Traditional Jewish Chicken Soup /Jewish Penicillin

Traditional Jewish Chicken Soup /Jewish Penicillin.

You can cook Traditional Jewish Chicken Soup /Jewish Penicillin using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Traditional Jewish Chicken Soup /Jewish Penicillin

1. Prepare 1 of glug of extra Virgin olive oil.
2. You need 4 pound of chicken thighs skin on and bone in.
3. You need 3 stalks of celery.
4. It's 3 of large carrots 1 pound.
5. You need 2 teaspoon of dill weed.
6. It's 2 teaspoon of parsley.
7. It's 8 leaves of bay leaf.
8. Prepare 1/4 cup of pepper corns.
9. It's 1 of large onion chopped.
10. You need 3 of whole cloves.
11. Prepare 1 teaspoon of kosher salt.
12. You need 2 quarts of water.

Traditional Jewish Chicken Soup /Jewish Penicillin instructions

1. Wash and dry the chicken. Add water to a pot and boil..
2. Heat a pan add olive oil and, sear the chicken 3 minutes per side..
3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan..
4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also..
5. Simmer for 2 hours..
6. Serve I hope you enjoy!!.