Recipe: Appetizing Vegetables and chicken soup| Taste Home Recipes

Vegetables and chicken soup. Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. There's a good reason why we think of chicken noodle soup when fighting a cold. This chicken soup is packed with Brussels sprouts, cauliflower, asparagus, and carrots.

The flavor reminds me of Chicken Noodle Soup, just without the white pasta! When I say that I've been on a month long eating bender I'm not exaggerating. I literally ate my way through Yep, chicken and veggies, fish and veggies - on repeat. You can cook Vegetables and chicken soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetables and chicken soup

1. You need 1 of red onion.
2. You need 2 of small potatoes.
3. You need 6-7 of small zucchini.
4. Prepare 1/4 of k frozen broccoli.
5. It's 2 of small carrots.
6. You need 3 of thin fillets chicken.
7. Prepare 1-2 tsp of minced garlic.
8. Prepare of Salt, pepper, spices -.
9. You need 1.2 L of hot water.

But somehow they got sick of it (go figure) and so this soup which is still healthy came about. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. Video of Slower Cooker Chicken Vegetable Soup This lemon chicken and vegetable soup checks all the boxes.

Vegetables and chicken soup instructions

1. Without adding any oils, butter. Stir on medium heat, chopped chicken, chopped onion, garlic with black pepper, cumin, salt, cinnamon, bay leaves, 1/8 tsp chili powder (tiny pinch).
2. After a few minutes of sautéing add chopped potatoes and carrots, let cook covered for about 8-10 minutes on low heat. Stirring..
3. Add hot water and broccoli and zucchini, let boil on low heat for another 10-15 minutes or until the water and vegetables have combined into a colourful broth..

It's hearty, healthy, satisfying, and tastes incredible. We love soups to be hearty and satisfying. For this lemon chicken soup, we add five vegetables. There's onion, carrots, fennel, zucchini, and kale! The traditional reason for making chicken soup is as comfort food when you're sick, and this recipe definitely lives up to its nickname as "Jewish penicillin." First of all, it's packed with vegetables, and they're so soft and tender from cooking the soup that they're easy to get down even on an upset.