Recipe: Delicious Butternut Squash soup

Butternut Squash soup.

You can cook Butternut Squash soup using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Butternut Squash soup

1. Prepare 25 g of butter.
2. You need 1 of onion, chopped.
3. Prepare 1 of celery, chopped.
4. Prepare 1 of carrot, chopped.
5. You need 2 of potatoes, chopped.
6. Prepare 1 of butternut squash, peeled, seeded, and chopped.
7. You need 1 litre of chicken stock.
8. You need to taste of Salt and pepper.

Butternut Squash soup instructions

1. Melt butter in a pot. Fry all the vegetables for 5 minutes. Pour in enough stock to just cover the vegetables.
2. Bring to boil, then lower heat to a summed. Cover pot and leave to cook for 40 minutes till all the vegetables and softended. Blend using a hand mixer or foods blender. Season with salt and pepper.