Recipe: Yummy Roasted butternut squash soup

Roasted butternut squash soup. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Roasting the butternut squash until caramelized and tender is. You can have Roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Roasted butternut squash soup

1. It's 1 of medium size butternut squash.
2. You need 1 of medium onion chopped.
3. Prepare 2-3 cups of vegetable stock.
4. It's 1 tsp of cumin seeds.
5. You need of Salt to season.
6. It's of Black pepper.
7. You need 2 Tbs of vegetable oil.
8. You need 1 Tbs of olive oil.
9. You need 1 tsp of grated ginger.
10. You need 1 clove of garlic.
11. Prepare Handful of fresh coriander chopped including the stalks.
12. It's of Celery roughly chopped.
13. You need 190 C of Pre heat oven to.

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor For the best butternut squash soup, you'll want to use Roasted Butternut Squash. Because roasting caramelizes and intensifies the natural. This roasted butternut squash soup is an easy, heart-warming and comforting recipe for the fall/winter.

Roasted butternut squash soup step by step

1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt..
2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes.
3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash.
4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients.
5. Cook on medium heat for 1 minute. Stirring to avoid burning..
6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked..
7. Add the stock and leave to simmer. If too thick add some water..
8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir..
9. Serve warm with slice of toast. You can sprinkle grated cheese while serving.

It's smooth and creamy but is actually dairy-free! To make crockpot Butternut Squash Soup, simply… Combine your ingredients (minus the coconut milk) in a slow cooker. Roast your veggies: For added depth of flavor, feel free to roast the butternut squash, carrots and onions before adding them to the soup to make roasted butternut squash soup. This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash.