Recipe: Yummy Taro and sweet potato congee (dessert) | Taste Home Recipes

Taro and sweet potato congee (dessert). The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. Garnish this sweet and spicy Paleo pudding with coconut sugar, fresh berries or coconut shavings for a customizable sweet dessert or breakfast! Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.

I've referred to your website many times for dinner ideas ❤️ I love Chinese desserts and I'm so glad you posted this as taro and sweet potato balls are my favourite! Sweet Potato Dessert Recipes on Yummly Sweet Potato And Chicken Salad, Warm Sweet Potato Salad With Orange Vinaigrette, Sausage Links With Sweet Potato Hash. olive oil, garlic, black pepper, salt, sweet potatoes. You can cook Taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Taro and sweet potato congee (dessert)

1. You need 1/2 of large taro diced into big chunks and steam for 10 minute.
2. Prepare of Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre).
3. It's of Panda leaves for fragrant.
4. Prepare 1 of cob of corn dettach from cob.
5. You need of Tapioka pearls (cooked).
6. It's of Purple sweet potato diced.
7. You need of Sweet potato (yellow) diced.
8. It's of Castor sugar enough for sweetness.

Pork, Sweet Potato And Black Bean Stew with Fresh GreensPork. A refreshing bowl of Taro & Sweet Potato Sago dessert with a beautiful purple hue served chilled.simply he. Sweetness Haven Creations (SHC) is a Blog for Best Custom Homemade Desserts, Recipes & Baking Tutorials/Tips based in Kuala Lumpur, Malaysia. This Yam/Taro congee is my mom's friend's recipe.

Taro and sweet potato congee (dessert) instructions

1. Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring..
2. Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done..
3. Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them)..
4. Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine..

She is such a good cook and this congee is one of my favorite recipes from her. If you've been following me for a while, you know I'm a hopeless carb addict (because I love roots, tubers, noodles, pasta, rice, bread, seriously. Sweet potato makes a healthy-ish addition to cakes, cupcakes, pies, and more. Plus, try our savory sweet potato recipes and sweet potato pies this fall! No one will see this dessert coming.