Recipe: Appetizing Banana and cinnamon chip cookies | Taste Home Recipes

Banana and cinnamon chip cookies. Add dry ingredients and mix just until combined. Hand stir in oats and chocolate chips. Using a large cookie scoop, drop onto sprayed cookie sheet.

In a medium bowl, stir together the flours, sugar, baking soda, cinnamon, and salt and set. The banana chocolate chip cookies are soft, chewy, and the perfect spin on chocolate chip cookies. If you love banana bread, these cookies are a must try! You can cook Banana and cinnamon chip cookies using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana and cinnamon chip cookies

1. Prepare of over ripe mashed bananas.
2. Prepare of melted coconut oil.
3. You need of coconut sugar.
4. Prepare of egg room temperature.
5. You need of vanilla.
6. Prepare of coconut flour.
7. Prepare of buckwheat flour.
8. You need of baking soda.
9. Prepare of cinnamon.
10. It's of salt.
11. You need of cinnamon chips.

After extensive testing and a few of bunches of bananas later, I'm incredibly happy with this recipe. Can I add nuts to these cookies? Yes, for added texture, stir ½ cup chopped toasted pecans or walnuts into the batter. Sinfully delicious cinnamon rolls filled with bananas, chocolate chips, and drizzled with thick vanilla glaze.

Banana and cinnamon chip cookies instructions

1. Preheat oven 165c. Mix banana, egg, coconut oil, vanilla and coconut sugar until well combined..
2. Add in coconut flour, salt, cinnamon and baking soda. Then add the buckwheat flour until combined. Fold in cinnamon chips..
3. Makes 12 cookies. Roll into circles and press to about 1/4.inch thick. Bake for about 10 minutes..

Healthy banana bread breakfast cookies made with just banana and oats. Easy to make and customize, you'll love these as a go-to breakfast or a Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. Place the oats, flour, coconut, cinnamon and banana chips in a bowl and set aside. Place the golden syrup, sugar and butter in a saucepan over low heat and stir until butter is + To check if the cookies are done, look at the bottom not the top. If you wait until the top looks right you risk overcooking them.