Recipe: Delicious Cream of celery soup

Cream of celery soup. A classic cream of celery soup. Like cabbage, celery is an oft neglected vegetable, prized for its place in a mirepoix, but rarely the star of the show. Celery soup, with a supporting cast of some onion, leeks, and a little cream, is utterly delicious, and the perfect way to warm up on a chilly day.

Cream of celery soup Sour cream and yogurt have a natural tanginess, so you may not. This cream of celery soup is sublime. Pour the chicken stock into a large pot, and bring to a boil. You can cook Cream of celery soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cream of celery soup

  1. Prepare 2 cups of chicken stock.
  2. It's 3 cups of celery cut in small pieces.
  3. You need 2 cups of boiling water.
  4. Prepare 1 slice of onion.
  5. It's 2 tablespoons of butter.
  6. You need 2 tablespoons of flour.
  7. It's 2 cups of milk.
  8. You need 1 cup of cream.
  9. Prepare of Salt.
  10. Prepare of Pepper.
  11. It's of Celery salt.
  12. It's of Paprika.

Come home to a warming bowlful of this scrumptious, low-fat soup. Satisfying and simple to make, this homemade soup is a great light This easy recipe for Creamy Celery Soup has no cream, making it a low-fat, vegan version of cream of celery soup that's healthy & delicious. Homemade Cream of Celery Soup is rich and comforting. Get the easy recipe and learn how to make a creamy soup with chunks of celery.

Cream of celery soup instructions

  1. After cooking celery in stock and water until soft press through sieve..
  2. Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning.
  3. Heat in double boiler top with little whipped cream when serving.

You will find this cream of celery soup recipe amazing. This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk). It's a good thing holidays are spaced out fairly evenly…so I have time to pile on the greens between the mounds of chocolate. Welcome to my version of balance.

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