Recipe: Yummy Loaded Veggie and Pumpkin Soup

Loaded Veggie and Pumpkin Soup.

You can cook Loaded Veggie and Pumpkin Soup using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Loaded Veggie and Pumpkin Soup

1. It's 1 of Swede.
2. Prepare 1 of Turnip.
3. Prepare 2 of Parsnip.
4. Prepare 2 Stalks of Celery.
5. It's 4 of Carrots.
6. You need 850 g of Kent Pumpkin.
7. Prepare 6 of Ruby Red Potatoes.
8. It's 1 of Large Brown Onion.
9. You need 1 of Leek, white to light green part only.
10. It's 3 Cubes of Vegetable Stock.
11. You need 5 Cups of Water.
12. You need of Salt.
13. You need of Pepper.
14. It's 3 Teaspoons of Minced Garlic.
15. Prepare of Canola Spray around saucepan.
16. You need 1 of small pot of Thickened Cream.
17. You need 2 Sprigs of Parsley finely chopped for Garnish.
18. You need 2 of Red Birds Eye Chill’s finely chopped.

Loaded Veggie and Pumpkin Soup instructions

1. Heat saucepan on low. Use canola spray to grease. Add in garlic, cook for 3 minutes..
2. Chop and peel all vegetables and place them into saucepan..
3. Crumble in vegetable stock cubes, add in salt, pepper and finally add in water..
4. Crank stove up to high and boil contents for 45 minutes..
5. Turn off heat and allow contents to cool down for 15 minutes..
6. Using a stick blender, slowly blend into smooth soup using lowest setting..
7. Using a ladle carefully serve into large soup bowls. Pour thickened cream into each bowl starting from the centre and going around the bowl to create an even swirl..
8. Garnish each bowl with chopped parsley, birds eye chilli’s and freshly cracked pepper..
9. Enjoy!!.