Recipe: Delicious Mixed vegetable broth
Mixed vegetable broth.
You can cook Mixed vegetable broth using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mixed vegetable broth
- It's 1 of onion, diced.
- Prepare 4 of celery stalks, chopped.
- You need 4 tbsp of tricolour quinoa (or plain quinoa).
- You need 1 of vegetable stock cube.
- Prepare Half of a pack of frozen mixed veg you have in the freezer.
- You need 3 of small or medium new potatoes (old ones will do too), peeled and chopped to small cubes.
- It's 1 can of tinned beans (any you have at home).
- You need 1 bunch of flat parsley, chopped.
- It's 1 clove of garlic, grated or crushed, or 1 tbsp smoked granulated garlic.
- You need to taste of Salt, black pepper.
- Prepare of Chilli flakes (optional).
- You need 1-1.5 litre of water.
- You need 1 tsp of celery salt (optional).
Mixed vegetable broth step by step
- Pour the water in the pot, and turn on the gas. Make sure the pot is large enough to hold all the vegetables too..
- Add the chopped onion, celery stalk, vegetable stock cube, and the quinoa. Bring it to the boil. Peel and dice the potatoes and chop the parsley while you are waiting for the soup to come to boiling..
- Add the frozen mixed vegetables, the potatoes, salt, pepper, garlic and celery salt, and allow it to gently simmer on medium or low heat until the vegetables are almost done..
- Add the tinned beans (drain it first), and some of the chopped parsley. Adjust the taste with more salt or more of the spices according to your liking..
- When the vegetables are all cooked but still firm (you don’t want mushy vegetables), you are done. It should all take around 30-40 minutes. Garnish with fresh chopped parsley and chilli flakes. Enjoy !.
Post a Comment for "Recipe: Delicious Mixed vegetable broth"
Post a Comment