How to Make Perfect Shallot soup

Shallot soup. Caramelized shallots with fresh thyme, sage, and a splash of white wine give the classic French Onion soup a whole new delicious flavor. This soup is everything you love about a warming, cheesy bowl of French onion soup. But better, because slowly caramelized shallots are truly one of the most delicious flavor enhancers.

Melt butter in a large pot over medium heat. Spring is just around the corner, but there's just enough time to squeeze this late-late-winter recipe into your cream soup arsenal before it arrives. The delicate bite of shallots is more subtle than the flavor you get from onions, while the egg yolks provide an extra depth of creaminess. You can have Shallot soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shallot soup

1. Prepare 10 of cherry tomatoes.
2. It's 10 of shallots.
3. Prepare 6 sticks of celery.
4. Prepare of Coriander.
5. Prepare of Salt and pepper.
6. Prepare 500 ml of vegetable stock.
7. Prepare 300 ml of cream.
8. You need 1 tablespoon of chilli.
9. It's 1 tablespoon of garlic.

Not only is this soup delicious, but, like most of our favorite soups, it's also ridiculously easy to. Shallots are a great choice to use for this soup because of their sweet flavor that pairs so wonderfully with all of the other ingredients. They are also less 'tearful' than stronger yellow and Spanish onions - although this recipe is great with any member of the family. The most critical part is in how to braise the onions of choice.

Shallot soup instructions

1. Chop all of the vegetables and coriander roughly and place in an oven proof dish. You can use any vegetables you have to finish off..
2. Pour over half (250ml) of the vegetable stock and add the garlic and chilli. Cover with foil and place in a preheated oven at 150 degrees for 20 minutes to soften..
3. Remove from the oven and pour into a saucepan. Use an electric hand blender to blend the vegetables..
4. Your blended vegetables should look like this...
5. Add in the rest of the vegetable stock, the cream and some salt and pepper and blend together on the hob, gas mark 3 for 2/3 minutes.
6. Eat while warm with some bread.

In Southeast Asia, crispy, fried shallots top everything from soup to fish. Cooking With Shallots The same sugars present in onions are responsible for shallots' affinity for browning. Tips for Making French Onion Soup. Chicken stock/broth could be substituted for a lighter flavor. Oven safe bowls: Last year I finally bought oven safe bowls similar to these.