Recipe: Perfect Essex “Neep & Tattie” Soup - with optional side-kick

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Ingredients of Essex “Neep & Tattie” Soup - with optional side-kick

1. Prepare 1 of turnip, peeled and diced.
2. It's 1 of largish potato, cubed.
3. You need 3-4 of garlic cloves, chopped.
4. It's 2 of onions, roughly chopped.
5. It's 2 of celery sticks, chopped.
6. You need 1 litre of chicken stock.
7. Prepare 1/2 tsp of black pepper, ground.
8. It's of Oil.
9. Prepare 1 of swirl Caribbean Hot Sauce per serving (optional).

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Essex “Neep & Tattie” Soup - with optional side-kick instructions

1. Heat the oil in a large saucepan or stockpot and gently fry the onion for 3-4 minutes (resist the temptation to keep stirring) until soft but not caramelised..
2. Add the garlic and gently fry for a further 1-2 minutes..
3. Add the celery and stir..
4. Add the turnip and potato and stir again..
5. Add the stock, making sure that all the vegetables are covered and stir well..
6. Bring to the boil, cover and fast simmer for 20-25 minutes..
7. Taste and stir in the pepper..
8. Whizz in a blender until nice and smooth..
9. Serve piping hot, adding if wished a swirl of the optional Hot Sauce to each bowl according to preference. Great without, great with - so experiment!.
10. Accompany with granary bread or crusty roll..

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