Recipe: Delicious Minestrone Soup (beef stock)

Minestrone Soup (beef stock).

You can cook Minestrone Soup (beef stock) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Minestrone Soup (beef stock)

1. Prepare 3 of bacon rashers, rind removed, roughly chopped.
2. Prepare 2 of carrots, peeled, chopped.
3. It's 2 of celery sticks, chopped.
4. You need 1 of desiree potato, peeled, chopped.
5. You need 2 of garlic cloves, crushed.
6. It's 1 L (4 cups) of beef stock.
7. You need 1 (400 g) of can chopped tomatoes.
8. You need 400 g of can red kidney beans, rinsed, drained.
9. It's 80 g (1 cup) of small shell pasta.
10. You need 1/3 cup of chopped fresh continental parsley.

Minestrone Soup (beef stock) step by step

1. Place the bacon, carrots, celery and potato in a large saucepan and stir to combine. Cook over high heat, uncovered, stirring often, for 5 minutes..
2. Add the garlic, beef stock, tomatoes and red kidney beans to the pan, cover and bring to the boil. Reduce heat to medium-low. Simmer, covered, stirring occasionally, for 30 minutes or until the vegetables are tender. (To freeze the soup, see note)..
3. Increase heat to high. Add pasta and cook, uncovered, stirring occasionally, following packet directions or until pasta is al dente. Season with salt and pepper. Ladle into serving bowls and sprinkle with parsley. Serve immediately..