Recipe: Delicious James protein bars | Taste Home Recipes

James protein bars. Perfect for a breakfast on the run, or a protein-packed snack, these plant-based bars are quick to make and full of whole foods. Get plant based recipes from The Game Changers' all-star athletes. Healthy breakfasts, protein-packed smoothies, classic comfort foods, desserts and more.

Today's options taste so good and go down so easy you'll crave them even when you. If granola bars and fudgy protein bars aren't your thing, all hope isn't lost. Make these awesome dessert-style protein bars instead. You can cook James protein bars using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of James protein bars

1. Prepare of chopped dates.
2. You need of warm water.
3. It's of regular oatmeal.
4. It's of cocoa powder.
5. Prepare of medium ripe banana.
6. Prepare of walnuts.
7. It's of unflavored pea powder protein (25 grams of protein per.

Similar to a creamy lemon square, they're made with fresh limes. Protein bars are the go-to supplement for busy bodybuilders and athletes, and have become a staple part of many people's supplemental regime. But it's often hard to find the sweet spot with protein. None of that fake, old flavor traditional protein bars have.

James protein bars instructions

1. Soak dates in warm water for a minimum of 20 minutes..
2. Line an 8x8 baking pan with parchment paper and set aside..
3. Put dates (and water they soaked in) into a food processor and turn on. Add remaining ingredients and mix until smooth consistency..
4. Spread into pan and refrigerate until firm. Cut into 8 pieces..

It's a great tasty snack and has plenty of protein to keep us fueled during the day. These homemade protein bars are no bake, endlessly customizable energy bars. This recipe for homemade protein bars started out as something I was just making for my family, and that was that. Protein bars seem like the miracle snack: They promise the protein you need to feed your muscles, while boasting flavors so delicious you'll want to sub them for dessert. But the sad truth is, many of.