Recipe: Tasty Chicken Soup using Pressure Cooker

Chicken Soup using Pressure Cooker. Pressure cooking in the Instant Pot (or any electric pressure cooker) reduces the cooking time a fair amount. Using an electric one also allows you to leave the pot unattended while it cooks. The cooker will even switch to a "Keep Warm" setting once cooking has finished so you don't have to worry about turning off the cooker right away when the soup is done.

Close pressure cooker and lock the lid. When cooker reaches high high pressure,reduce heat to low. Open pressure cooker,using a Quick Release mode. You can have Chicken Soup using Pressure Cooker using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Soup using Pressure Cooker

1. Prepare of Base Soup.
2. Prepare 4 pcs of chicken thighs/full legs.
3. You need of Onion, slice thin.
4. Prepare of Carrots.
5. You need of Ginger powder.
6. It's of garlic powder.
7. You need of Additional Stuffing.
8. It's of wood ear mushroom.
9. You need of chinese white cabbage.
10. It's of sellery or cilantro.
11. You need of spring onion.
12. It's of tomato.

Delightfully satisfying and comforting chicken soup on the quick! This use of the pressure cooker creates both a wonderful soup broth and perfectly cooked chicken (not that soggy stuff…) ALL IN ONE POT. The pressure cooker has earned its place on the shelf with this recipe. You might be thinking, damn, I don't have a pressure cooker.

Chicken Soup using Pressure Cooker instructions

1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@.

Pressure Cooker Chicken Noodle Soup: The Broth-and a boost. Most of the time, I don't have homemade chicken broth on hand. (If you do, I'm totally envious!) For soups and other recipes, I usually use Kitchen Basics chicken stock, but, I have to tell you, lately, I'm LOVING Aldi's Organic, Low Sodium Chicken Broth. If using a stovetop pressure cooker, cook over medium high heat until high pressure is reached. Pressure Cooker Chicken Soup with Whole Chicken Recipe Pressure Cooker Chicken Soup with Whole Chicken. I woke up and I thought today is a good day.