Easiest Way to Prepare Yummy Cauliflower and Parmesan soup

Cauliflower and Parmesan soup. If you prefer it with more of a kick, use blue cheese instead of parmesan, or stir in a good pinch of garam masala. It's funny; I never considered myself much of a vegetable person before starting the keto diet. Add the water, cream and parmesan to the pot, and bring to a simmer.

Cauliflower is inextricably linked with the Comtesse du Barry, a favourite mistress of King Louis XV of France. But her name lives on at the table — perhaps in memory of her porcelain. Cauliflower Parmesan from Delish.com is a real vegetarian's delight. You can cook Cauliflower and Parmesan soup using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cauliflower and Parmesan soup

1. Prepare 1 head of cauliflower (chopped).
2. Prepare 3 cloves of garlic (minced).
3. It's 1 stick of celery (finely chopped).
4. It's 100 g of parmesan (grated).
5. You need 2 pints of vegetable stock.
6. Prepare 1 Knob of butter.
7. You need 1 of onion (diced).
8. You need to taste of Salt and pepper.

Chicken Parmesan is absolutely incredible, but it can cost you a lot of calories. When you're trying to be healthy, but you're really craving good Italian food, make this vegetarian cauli Parm. Pour the soup into bowls and top with the cauliflower florets. To serve, garnish with the almonds and fresh chervil.

Cauliflower and Parmesan soup step by step

1. In a large pan melt butter, soften onion, celery and garlic for 4-5 minutes. Add seasoning, cauliflower and stock..
2. Bring to boil then reduce to a simmer for 30 minutes. Stir in Parmesan then blend.

Garnish with chopped chives, crushed black pepper, and a drizzle of olive oil. Tip: If you don't have a parmesan rind on hand, add ½ cup of grated parmesan cheese to the pot. It's great in cauliflower soup, roasted with Parmesan, or in curry. Stir in the pasta, lemon zest, grated Parmesan. Drizzle in another tablespoon of olive oil.