How to Cook Yummy Chicken and noodle soup

Chicken and noodle soup.

You can have Chicken and noodle soup using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken and noodle soup

1. Prepare 1 of chicken breast fillet.
2. It's 1 of bay leaf.
3. It's 6 of black peppercorns.
4. You need 1 of whole clove.
5. Prepare 4 of fresh parsley sprigs.
6. You need 2 tbsp of olive oil.
7. It's 1 small of onion - finely chopped.
8. It's 1 of carrot - finely diced.
9. You need 1 of celery stick - finely diced.
10. You need 1 medium of potato - finely diced.
11. It's 1 tsp of fresh thyme - finely chopped.
12. It's 1 liter of chicken stock.
13. It's 1 small of packet rice noodles.
14. Prepare 15 grams of fresh parsley - finely chopped.

Chicken and noodle soup step by step

1. Put 500ml of water into a large pan and bring to a simmer..
2. Add the chicken , bay leaf, peppercorns, clove and parsley and cook for 5 minutes..
3. Remove the chicken from the liquid and cool slightly before shredding..
4. Discard the bay leaf, peppercorns, clove and parsley and reserve the cooking liquid..
5. Heat the oil in a large pan and add the onion, carrot and celery and cook for 5 minutes until softened..
6. Add the potato and thyme and cook stirring for 1 minute..
7. Add the stock and reserved cooking liquid. Season with salt and pepper and bring to the boil, reduce the heat and simmer for 15 minutes until carrot and potato have softened..
8. Add the shredded chicken and the noodles. Stir for a minute and when heated through add half the chopped parsley..
9. Serve in bowls with chopped parsley sprinkled over..