Easiest Way to Cook Tasty Chicken and potato adobo soup

Chicken and potato adobo soup. Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients. Season with hot sauce, salt, and pepper.

Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little How to Cook Chicken Adobo with Potatoes: Heat oil in a saucepan and saute garlic and onion. You can cook Chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken and potato adobo soup

1. You need 1.75 of boneless skinless chicken thighs cleaned trimmed and cubed.
2. You need of Small white onion minced.
3. Prepare of Small red bell fine diced.
4. You need 2 of jalepeno minced.
5. You need 2 of medium to large poblanos diced.
6. You need 6 of small garlic cloves minced.
7. It's 32 oz of chicken stock.
8. Prepare 28 oz of can crushed tomatoes.
9. You need Bunch of cilantro chopped.
10. It's 2 of limes.
11. It's of Cumin.
12. You need of Smoked paprika.
13. It's of Thyme.
14. It's 1 pound of mini gold potatoes washed and halved.
15. Prepare Cup of diced carrots.
16. You need of Small can chipotle peppers in adobo sauce(seeds removed and finely minced).

After a minute add the chicken. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato Potato soup makes me dramatic, evidently. If you're in the midst of a cold spell yourself (or even if you're not) I think you're going to enjoy this. Put potatoes, yucca and corn in pot and season with salt and pepper and cayenne, if using; pour chicken stock into pot.

Chicken and potato adobo soup instructions

1. Prep all ingredients first.
2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes.
4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant.
5. Add poblano and cook for a couple minutes.
6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30.
7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done.
8. Serve with more cilantro and some lime wedges.

This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and always so cozy and delicious! Chicken stock and milk: These will form the broth of our soup. Feel free to use chicken or veggie stock, and then whatever kind of milk you prefer. Add the papa criolla and half of the packet of guascas and stir. Reduce heat to low and simmer Remove and discard the bouquet garni.