Recipe: Tasty Mushroom soup

Mushroom soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. You can cook Mushroom soup using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mushroom soup

1. You need 1 spoon of butter/ margarine.
2. Prepare of Blended ingredients:.
3. Prepare 5-6 of small oyster mushroom/ button mushroom or 1 big mushroom.
4. Prepare 1/4 of onion.
5. Prepare 2 cloves of garlic.
6. You need ±1 handful of of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.
7. Prepare of Chicken breast or any meat, cut small or mince (optional).
8. It's 1/4 of onion, diced.
9. You need Pinch of salt.
10. It's Pinch of black pepper.
11. It's Pinch of white pepper.
12. You need A bit of of Parsley or celery, chopped.
13. You need of Spring onion, chopped.
14. Prepare 2 tablespoon of wheat flour, mix with some water.
15. You need ±600 ml of of water or milk.

It is well known in North America as a common type of condensed canned soup. cream of mushroom soup with step by step photos. one pot delicious mushroom soup recipe. easy and cream of mushroom soup My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. This is the best ever mushroom soup!

Mushroom soup step by step

1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.
2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..
3. Put in the chicken/ meat.. sauté until the meat color turned into pale..
4. Add on salt & pepper, stir well and add on water/ milk until boiled..
5. Add on chopped parsley/ celery & spring onion, stir..
6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).
7. Serve with garlic bread or any toast 😉.

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Mushroom cream soup was one of my favorites growing up so I'm so glad to have this dairy-free alternative that's Loved this soup! Made it last night and did not double the mushrooms, but I did. It's also a great way to use. This healthy mushroom soup is one of the heartiest bowls you'll serve this season—it all comes together in one pot with a handful of spices and warm potatoes.