Easiest Way to Make Yummy Minestrone Soup

Minestrone Soup. Heat the olive oil in a large pot over medium-high heat. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.

Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). You can have Minestrone Soup using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Minestrone Soup

1. It's 8 tablespoons of olive oil.
2. Prepare 40 g of butter.
3. It's 3 of large onions, sliced.
4. It's 200 g of fresh white beans/tinned cannellini beans.
5. Prepare 2 of medium zucchini, diced.
6. You need 100 g of french beans, diced.
7. Prepare 150-200 g of shredded cabbage (preferably savoy).
8. Prepare 4 of carrots diced.
9. Prepare 2 sticks of celery, diced.
10. Prepare 250 g of potatoes, peeled and diced.
11. Prepare 1.5 L of vegetable broth.
12. It's 175 g of tinned italian tomatoes with juice.

Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds. Add the onion, carrot, and celery. Add the garlic and cook a minute more.

Minestrone Soup instructions

1. Add oil, butter and sliced onions cooking over a medium-low heat until onions are softened and golden.
2. Add the diced carrots and cook for a further 2-3 minutes, repeat this after adding the celery, potatoes and white beans (if dried), zucchini and french beans.
3. Then add the shredded cabbage and cook for about 6 minutes, giving the pot an occasional stir.
4. Add the broth, the tomatoes and salt. Cover and cook at a slow boil for 3 hours.
5. 15 minutes before the soup is done, add the white beans (tinned).
6. Serve with parmesan and check for salt.

Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Olive Garden Minestrone Soup is the perfect soup for when wanting a light and filling meal. It's easy to make, and it is perfect for those who follow a vegetarian diet. Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work. My minestrone soup is loaded with good for you veggies, like spinach and zucchini.