Recipe: Perfect Easy no cream celery soup

Easy no cream celery soup. This easy recipe for Creamy Celery Soup has no cream, making it a low-fat, vegan version of cream of celery soup that's healthy & delicious. Serve this delicious recipe with Homemade Garlic Bread for a simple comforting meal. A Thick, Creamy Celery Soup that's Healthy and Delicious Fantastic as a stand-alone soup or used in any recipe calling for canned condensed cream of celery soup.

In a large sauce pan, melt butter, add celery, onions, and garlic. Cook over medium low heat until soft. Add the celery, carrots and onion to the pot. You can have Easy no cream celery soup using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy no cream celery soup

1. You need 3 stalks of celery.
2. You need Half of an onion.
3. It's 2 cloves of garlic.
4. You need 1 of potato.
5. You need 500 ml of chicken stock.
6. It's 1 tbsp of Parsley.
7. It's of Salt.
8. Prepare of Pepper.

Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine. This healthy, vegan, cream of celery soup is just perfect for getting right back into shape after any over indulgence. Easy to make, low cost, low calorie and deliciously tasty. And all that without the addition of any cream!

Easy no cream celery soup step by step

1. Minced and cut everything to small pieces.
2. Heat up the pot with oil and put in the onion.
3. After about 3 minutes, add in the minced garlic and cook for another 2 minutes.
4. Add in the celery and cook for a bit longer before pouring the chicken stock into the mixture.
5. Turn the heat to medium low and add in the potato, parsley, salt and pepper. Let it simmer for around 15 minutes.
6. After turning off the heat, scoop a little bit of the vegetables into your serving bowls. Put the rest of the vegetables into a blender to blend to the texture you like (pulpy with a bit of chew is good). The broth is still in the pot..
7. Pour the pulped vegetables into your serving bowls.
8. Add in the broth, blend everything together and enjoy!.

Enjoy the short video I made to show you how to make this delicious cream of celery soup! Melt the butter with the olive oil in a large pot or Dutch oven over medium-high heat. Last week, after prepared the Fasolada soup, i left out with lot of celery stalk. As i don't use celery in my day to day cooking, i don't know what to do,later while searching online, i landed at martha stewart's celery soup recipe. Heat the oil and chuck in the onion and celery.