Recipe: Perfect Thai chicken soup with swedish mushrooms| Taste Home Recipes

Thai chicken soup with swedish mushrooms. There was one thing I did differently. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat.

Season chicken with salt and pepper, to taste. Once the chicken is cooked through, drain the liquid and save it for the soup, then with a couple of forks, shred the chicken. Set aside until it's time to add it to the soup. You can cook Thai chicken soup with swedish mushrooms using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai chicken soup with swedish mushrooms

1. You need 200 grams of of chanterelle.
2. You need 300 grams of of slices chickens.
3. It's 200 grams of of Chinese cabbage cut into 2cm long.
4. Prepare 50 grams of of green onions cut into 2cm long.
5. It's 50 grams of of fresh dill cut into 2cm long.
6. Prepare 3 of red thai chilies.
7. You need 1 tbsp of of chopped galangal.
8. Prepare 1 tbsp of of chopped garlic.
9. Prepare 1 tbsp of of chopped lemon grass.
10. It's 2 of finally chopped shallots.
11. Prepare 1 tsp of of fish sauce.
12. It's 1 tbsp of of chicken stock powder.
13. You need 1 tbsp of of fermented fish.
14. It's 1 cup of of water.

Heat chicken stock in a medium sized pot. Once simmering add curry paste, fish sauce, sugar and lime juice, ensuring heat is down low. Add Campbell's Thai Stock Base and bring to the boil. Add coconut milk, lime juice and sugar, stirring until heated through.

Thai chicken soup with swedish mushrooms instructions

1. In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended..
2. Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked.
3. Pour the mixture into the pot add mushrooms and cover for 5 minutes..
4. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice..

Ladle soup into bowls and garnish with coriander leaves and sliced chilli. This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best tom kha gai recipe I've ever made or tried. Add chicken, broth, coconut milk, and fish sauce.