How to Cook Yummy aguadito de pollo. (Peruvian chicken soup)| Taste Home Recipes
aguadito de pollo. (Peruvian chicken soup).
You can have aguadito de pollo. (Peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of aguadito de pollo. (Peruvian chicken soup)
- You need of salt and pepper to taste.
- You need of olive oil.
- It's of minced garlic.
- You need of onion, chopped.
- It's of seeded, minced serrano chilli.
- It's of chopped cilantro.
- You need of green peas.
- Prepare of corn.
- Prepare of chopped bell pepper.
- Prepare of chicken broth.
- Prepare of yukon gold potatoes, cut in half.
- Prepare of bonless skinless chicken breasts or 6 thighs, cut in half.
- You need of uncooked white rice.
aguadito de pollo. (Peruvian chicken soup) instructions
- Lightly season the chicken with salt and pepper..
- Heat oil in a heavy pot (or dutchoven) over medium-high heat..
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min..
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min..
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