How to Make Delicious Indonesian Chicken Soup| Taste Home Recipes

Indonesian Chicken Soup. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg. While a trip to tropical Indonesia may not be in the works, you can still savor their acclaimed soto ayam [SOH-toh ah-YAM].

Reviews for: Photos of Indonesian Chicken and Soba Noodle Soup. Indonesian chicken noodle soup is a labour of love. Funny thing about most of the big Asian soups. You can cook Indonesian Chicken Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indonesian Chicken Soup

1. Prepare 6 pcs of chicken thighs.
2. Prepare 2 pcs of carrots, chopped.
3. Prepare 1 pc of potato, chopped.
4. It's 100 gr of pole beans, chopped.
5. You need 1 handful of celery leaves.
6. It's 1 pc of onion leeks, chopped.
7. You need 1,5 L of water.
8. You need 6 pcs of shallots, chopped.
9. It's 3 pcs of garlics, chopped.
10. You need 1 tbsp of non-MSG chicken stock powder.
11. It's 1 tsp of salt.
12. Prepare of Vegetable oil.

This is not the same as a simple cream of broccoli soup. Drain and divide among serving bowls. Rotisserie chicken makes this deeply flavored noodle soup a breeze to pull together. It's also a great way to use leftover roast chicken.

Indonesian Chicken Soup instructions

1. Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam..
2. In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute..
3. Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes..
4. Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes..

Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices. This earthy and complex soup brings to mind hot tropical suns and perfumed air. It's exotic but pleasantly so—and is a wonderful start to roast Pork, broiled fish, or other plain fare.