Recipe: Perfect LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )

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Served with some soup sticks or bread, this easy recipe can be made with a few. Print recipe Chicken Corn Carrot Soup. This soup not only makes me feel better when I'm under the weather, but it helped me in my journey to eating healthy and Chicken Corn Carrot Soup. You can have LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )

1. Prepare 1 1/2 liter of water.
2. Prepare 1 of corn cob.
3. Prepare 2 of carrot.
4. It's of seasoning.
5. You need 1/2 tbsp of salt.
6. It's 1 dash of pepper.
7. It's of SOMEN NOODLE AND SPINACH IN CHICKEN SOUP.
8. Prepare 200 grams of somen or ramen optional.
9. Prepare 4 cup of spinach.
10. You need 2 tsp of light soy sauce.

Along with the carrots, the soup is quite unique and light. So I believe it should be one of the best soup to serve in later Spring or earlier summer. Place the cooked ribs in a high cooker, add corn and carrots. Everyone needs one delicious, nourishing chicken soup recipe in her repertoire, and this version nails it.

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) instructions

1. CHICKEN SOUP WITH CARROT AND CORN COB.
2. quick blanch chicken set aside.
3. in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes.
4. add seasoning and simmer another 2 minute.
5. SOMEN NOODLE WITH SPINACH.
6. bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute.

Combine the chicken, onion, garlic, whole carrot, whole celery stalk, bay leaves, and parsley, if you're Put a strainer or colander over a large pot and carefully pour in the stock; press down on the. This Easy Chicken Noodle Soup recipe is my all-time favorite winter soup, made with simple ingredients and stocked with nutrients for the It's made with onions, carrots, celery, garlic, chicken and vermicelli noodles, with some oregano and parsley. What sets it apart is that it's made with a. Stock made with a whole chicken and vegetables is strained and combined with creamed corn and the cooked chicken meat in this simple soup. In a large saucepan or wok over medium heat, combine chicken, onion, carrot, celery.