Easiest Way to Cook Yummy Slow-cooked Chicken Tortilla Soup

Slow-cooked Chicken Tortilla Soup.

You can cook Slow-cooked Chicken Tortilla Soup using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow-cooked Chicken Tortilla Soup

1. Prepare 1 lb. of Boneless, skinless chicken breasts.
2. It's 1 (15 oz.) of Can black beans, rinsed.
3. You need 1 can of corn.
4. Prepare 2 of bell peppers, chopped.
5. You need 1 of white onion, chopped.
6. It's 1 (15 oz) of tomatoes.
7. You need 1/4 c. of Cilantro, chopped (more for garnish).
8. You need 3 cloves of garlic, minced.
9. You need 1 of tbsp.Cumin.
10. Prepare 1 of tbsp.chili powder.
11. You need 1 tbsp. of Salt.
12. It's 2 of c.low sodium chicken broth.
13. It's 1 c. of Monterey jack cheese, shredded.
14. It's 1 tbsp of olive oil.
15. You need 3 of small tortillas optional.
16. It's of Optional: Avocado, sour cream and lime wedges for serving.

Slow-cooked Chicken Tortilla Soup instructions

1. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, tomatoes, Cilantro, garlic, chili powder, Salt and chicken broth..
2. Cover and cook on low until chicken is cooked and falling apart, 5 to 6 hours..
3. Shred chicken with a fork, then top soup with cheese and cover to melt..
4. Meanwhile, make tortilla crisps: in a large skillet over medium heat, heat oil. Add tortilla strips and cook until crispy and golden, 3 minutes..
5. Serve with desired garnishes..