How to Make Yummy Mexican Chicken Tortilla Soup (Fixate)

Mexican Chicken Tortilla Soup (Fixate).

You can have Mexican Chicken Tortilla Soup (Fixate) using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mexican Chicken Tortilla Soup (Fixate)

1. It's 8 of Six-Inch Corn Tortillas, Divided Use.
2. Prepare 2 Tsp of Olive Oil.
3. It's 1/2 Cup of Chopped Onion.
4. It's 2 Cups of Sliced Celery (about 4 medium stalks).
5. You need 2 Cloves of Garlic, Chopped.
6. Prepare 4 of Medium Tomatoes, Chopped.
7. Prepare 6 Cups of Low-Sodium Organic Chicken Broth, Divided Use.
8. Prepare 3 Cups of Chopped Rotisserie Chicken Breast, Boneless, Skinless.
9. Prepare 1 1/2 of Sliced Carrots (about 3 medium).
10. It's 1 Tsp of Dried Mexican Oregano Leaves.
11. It's 1 Tsp of Ground Ancho Chili Powder (or ground chili powder).
12. You need 1/2 Tsp of Sea Salt (or Himalayan salt).
13. Prepare 1/2 Tsp of Ground Black Pepper.
14. Prepare 1/2 of Medium Avocado, Chopped.
15. It's 1/4 Cup of Chopped Fresh Cilantro.
16. You need 4 Tsp of Crumbled Cotija (or feta) Cheese.

Mexican Chicken Tortilla Soup (Fixate) instructions

1. Preheat oven to 350 F..
2. Line large baking sheet with parchment paper..
3. Place tortillas on baking sheet. Bake for 8 to 10 minutes or until toasted and crispy. Remove from oven. When cool, break into pieces. Set aside..
4. Heat oil in large saucepan over medium heat..
5. Add onion and celery; cook, stirring frequently, for 5 minutes, or until onion is translucent..
6. Add garlic; cook, stirring frequently, for 1 minute..
7. Add tomatoes; cook, stirring frequently, for 5 minutes, or until tomatoes are soft. Set aside..
8. Add onion mixture, 2 cups broth, an half of toasted corn tortilla pieces to blender (or food processor); cover. Blend until smooth..
9. Add blended mixture to large saucepan. Add remaining 4 cups broth, chicken, carrots, oregano, chili powder, salt, and pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook, stirring occasionally, for 10 minutes, or until carrots are tender..
10. Top each serving evenly with avocado, cilantro, cheese, and remaining toasted tortilla pieces..