How to Cook Perfect Moroccan Sweet Potato and Chick Pea Soup

Moroccan Sweet Potato and Chick Pea Soup.

You can have Moroccan Sweet Potato and Chick Pea Soup using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moroccan Sweet Potato and Chick Pea Soup

1. It's 2 of sweet potatoes, sliced into small chunks.
2. You need 1 of carrot, sliced into small chunks.
3. You need 1 stick of celery, sliced into small chunks.
4. It's 200 g of chick peas, drained.
5. You need 1/2 of white onion, diced.
6. It's 600 ml of veg stock (approx).
7. You need 2 tsp of ground cumin.
8. You need 1 tsp of ground coriander.
9. It's 1/2 tsp of chilli powder.
10. Prepare 2 cloves of garlic, sliced.
11. You need 2 tbsp of olive oil.
12. Prepare of Salt and pepper, for flavouring.

Moroccan Sweet Potato and Chick Pea Soup instructions

1. Heat the oil in a saucepan and add the diced onion and garlic. Fry for 3 mins..
2. Add the spices and fry for another minute. Then add the sweet potato, carrot and celery..
3. Pour the veg stock on top, heat until boiling and then reduce to simmer for 20 minutes..
4. When the veg begins to soften, add the drained chickpeas and cook for a further 10 minutes..
5. Once the soup has reached softness suitable for blending, blend in batches..
6. Once blended, return to the pan and add salt and pepper to taste. When at a suitable temperature take off the heat and serve..