How to Make Tasty Fresh Bamboo Shoot, Mushrooms & Chicken Soup

Fresh Bamboo Shoot, Mushrooms & Chicken Soup.

You can cook Fresh Bamboo Shoot, Mushrooms & Chicken Soup using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fresh Bamboo Shoot, Mushrooms & Chicken Soup

1. Prepare 500 g of fresh bamboo shoots (removed and peeled off all old parts away).
2. Prepare 1 of pot boiling water.
3. Prepare of .
4. It's of a:.
5. Prepare 11/2 liters of water.
6. Prepare 2 of chicken whole legs (about 600g) (washed and cut into pieces).
7. You need of .
8. You need 10 of fresh mushrooms (washed and cut into thick slices).
9. You need of b:.
10. You need 1 tsp of chicken stock powder.
11. It's 1 tsp of salt or to taste.
12. Prepare 1/2 tsp of pepper.

Fresh Bamboo Shoot, Mushrooms & Chicken Soup instructions

1. Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices..
2. 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour..
3. 3 Season with B, taste and serve hot with rice..