How to Prepare Yummy Squash (ed) Soup!

Squash (ed) Soup!. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This butternut squash soup has a secret ingredient—a tart green apple.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Ladle the soup into soup plates and garnish with a dollop of crème fraîche and a fresh truffle shaving if desired. Try this Curried Butternut Squash Soup recipe, or contribute your own. You can have Squash (ed) Soup! using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Squash (ed) Soup!

1. Prepare 1/2 of butternut squash, peeled and cubed into 3cms pieces.
2. You need 2 of medium carrots, roughly chopped.
3. You need 1 handful of chopped cavolo nero or kale leaves.
4. You need 2 of diced onions.
5. It's 4 of celery sticks diced.
6. Prepare 3-4 cloves of garlic, crushed or chopped.
7. Prepare 3 of cms fresh ginger, peeled and chopped.
8. It's 1 tbsp of coconut/olive oil.
9. Prepare of Freshly ground black/long pepper.
10. Prepare 1 tsp of herby salt (Herbamare).
11. You need 1-2 of vegetable stock cubes (optional).
12. Prepare 1 of heaped tsp ground turmeric.
13. It's 1 of heaped tsp ground cinnamon.
14. You need 1 of heaped tsp fennel seeds.
15. You need 1 of heaped tsp cumin seeds.

This might be the easiest way to eat your veggies. Like any butternut squash soup, this soup has simple, healthy ingredients and is perfect served as Squash soup has the potential to be very healthy. Leave out the heavy cream and loads of cheese. This butternut squash soup is so good, even if you only have time to make one of the two beautiful and tasty toppings.

Squash (ed) Soup! step by step

1. Use the oil to fry the onion over a low heat in a large heavy bottomed saucepan until they soften..
2. Add the garlic, ginger, celery and spices and fry for a further minute, stirring to prevent sticking..
3. Add the water (pre-boiled to speed things up!) to the pan with the squash, carrots, stock (if using), salt and pepper..
4. Bring to the boil, cover and simmer for around 30 mins or until the squash and carrots are soft..
5. Add the cavolo nero/kale and simmer for a further 5 mins..
6. Take the soup off the heat and squash it to your preferred consistency using a humble potato masher! This creates a delicious and hearty soup that still has texture. It can be blended if preferred, but you will need to change the name!.

Butternut Squash Soup with Sautéed Green Peas and Pesto Sauce. Add the squash, broth and coconut milk to the saucepan. Our dairy-free butternut squash soup recipe is the best vegan soup for dairy-free kids or adults, vegans, or those allergic to dairy or lactose. This delicious soup is easy as can be and so delicious! Did I mention the recipe comes straight from.