Recipe: Delicious Jamur Enoki Tepung

Jamur Enoki Tepung.

You can cook Jamur Enoki Tepung using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jamur Enoki Tepung

1. You need 1 bungkus of enoki.
2. It's 150 gram of Tepung terigu merk kunci.
3. It's 3 sdm of Tepung Beras (saya pake rosebrand).
4. You need 2 sdt of Garam.
5. You need 2 sdm of Totole.
6. You need 1 sdt of Merica.
7. You need 1 of Telor.

Jamur Enoki Tepung instructions

1. Campur terigu Dan tepung beras tambah garam, merica Dan totole beri telor lalu air sedikit sedikit agar tdk terlalu kental atau pun cair.
2. Cuci enoki, buang pangkal nya yg hitam itu.pisah-pisahkan jamurnya masukkan ke adonan.
3. Goreng diminyak yg banyak jg panas.masukinnya satu- satu pake tangan.jgn pakai sendok diamkan agar bagian bawah matang dulu lalu balik.