Recipe: Perfect Mexican Chicken Tortilla Soup

Mexican Chicken Tortilla Soup.

You can cook Mexican Chicken Tortilla Soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Chicken Tortilla Soup

1. Prepare of veggies.
2. Prepare 3 box of chicken stock.
3. You need 2 can of pork n beans.
4. You need 2 packages of frozen corn.
5. Prepare 1 packages of frozen fajita mix(peppers, onions).
6. Prepare 1 stick of butter.
7. It's 4 tbsp of cumin.
8. It's 2 tbsp of garlic powder.
9. Prepare 1 dash of salt n pepper.
10. You need 1 dash of paprika.
11. You need 3 dash of hot sauce.
12. It's 4 large of chicken breasts, cooked and cubed.
13. You need 1 packages of habanero shredded cheese.
14. You need 1 packages of tortilla chips(ur prefrnc).

Mexican Chicken Tortilla Soup step by step

1. In a lrg soup pot, add tblspn of butter, and ur fajita mix. saute' til soft, add more butter as needed..
2. Drain both cans pork n beans, and rinse any excess sauce from them. add them to ur pepper mixture..
3. Next add both bags frozen corn, 3 tblspns butter, and all ur stock and seasonings. cover ur pot and let corn soften. once corn has softned check the taste of ur broth. At this point see if u would like more hot sauce, cumin, salt anything.... it's to ur desired taste..
4. Last add ur chicken, remove cover and let simmer for 30 to 45 mins..
5. Remove soup from heat and add all or as little of cheese as u like. (I add half n save half for topping soup bowls) Then serve with a side of ur fact tortilla chips..