Recipe: Perfect Minestrone soup
Minestrone soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. This easy homemade recipe tastes just like the classic Olive Garden minestrone soup. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. You can cook Minestrone soup using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Minestrone soup
- You need 1 tbsp of olive oil.
- Prepare 1 of large red onion.
- Prepare 1 of celery stick.
- It's 2 of small garlic cloves.
- You need 2 of carrots.
- It's 1 of potato.
- You need 1 of turnip.
- It's 1 of swede.
- Prepare 400 G of tin chopped tomatoes.
- It's 600 ml of veg stock.
- Prepare 1 of bay leaf.
- Prepare 60 g of macaroni pasta.
- You need 50 g of spinach kale cabbage - shredded.
- Prepare 400 of GB cannelloni beans.
- You need of Parmesan.
- You need of Basil.
This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition and low in fat. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all.
Minestrone soup step by step
- Select the SAUTE function, then add the oil and allow to heat. Add the onion and celery and fry for 2 minutes followed by the garlic for a further 3 minutes until saute is complete..
- Add the root vegetables, tomatoes, stock and bay leaf, stir to combine..
- Put the lid on and select CHUNKY function..
- After 15 minutes of cooking remove the lid and add the pasta, stir and replace the lid. Cook until 3 minutes remain, remove the lid and add the greens and the rinsed cannellini, stir and replace lid, cook to the end of the program..
- Season to taste and remove the bay leaf before serving..
It is a fast and healthy version made with zucchini and fresh basil. Minestrone soup is my brother and I like in all his videos he teaches people to be loyal and honest.in what they do See more. My Grandma's easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you'll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret. This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version that tastes even better than the original recipe!
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