Recipe: Delicious Enoki beef roll

Enoki beef roll. Enoki Beef Rolls - Japanese beef rolls made from delicious marinated beef filled with enoki mushroom are the perfect bite-sized appetiser! Ooooh these are little rolls of magic! Lately I've become obsessed with enoki mushrooms.

Original Title. enoki beef rolls recipe final. Enoki mushrooms are rolled in thinly sliced beef steak, then pan-fried and lightly simmered in a ginger-tamari sauce. These Japanese enoki beef rolls are classic, easily found on the menu of any good Japanese restaurants. You can have Enoki beef roll using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Enoki beef roll

1. You need 1 bungkus of jamur enoki.
2. You need 10 of beef slice.
3. Prepare of Bumbu marinasi.
4. You need 3 sdm of soy sauce.

When you are stuck with something, haven't got much time for. Roll mushrooms enoki with meat, can use a toothpick to close or use onion or chives that have been soaked in hot water. Enoki Beef Rolls - Japanese beef rolls made from delicious marinated beef filled with enoki mushroom are the perfect bite-sized appetiser! Roll the beef tightly around the enoki on a slight angle so that it's wrapped evenly.

Enoki beef roll step by step

1. Potong ujung enoki dan pisah kan sampai 10 bagian lalu gulung menggunakan beef slice.
2. Rendam sebentar dengan soy sauce.
3. Grill dengan 1 sdm mentega dan siram dengan soy sauce.

Heat oil in a pan over medium high heat. Pan fry the rolls while turning every few mins until. Place onions and enoki mushrooms on the meat, roll up. Heat some oil, pan-fry beef rolls until fragrant and golden in color. Transfer to the plate and top with beef rolls.