Recipe: Yummy Loaded Vegetable Soup

Loaded Vegetable Soup.

You can have Loaded Vegetable Soup using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Loaded Vegetable Soup

1. It's 1 of large onion, chopped.
2. Prepare 1 of carrot, chopped.
3. It's 2 of celery stalks, chopped.
4. You need 1 tbsp of olive oil.
5. Prepare 1 tbsp of sugar.
6. It's 2 of garlic cloves, minced.
7. It's 1 tbsp of tomato puree.
8. It's 1 of Bay leaf.
9. Prepare A few of sprigs of thyme.
10. Prepare 1 of courgette, chopped.
11. Prepare 200 g of can butter beans, drained.
12. Prepare 200 g of can tomatoes.
13. It's 600 ml of chicken or vegetable stock.
14. You need 60 g of grated parmesan or equivalent of choice.
15. Prepare 80 g of small pasta of choice.
16. Prepare of Small bunch of shredded basil.
17. Prepare to taste of Salt.

Loaded Vegetable Soup step by step

1. Cook the onions, celery and carrots over a medium-low heat for about 20 minutes or until soft. Add a splash of water if it starts to stick. Stir regularly..
2. Next add the garlic, sugar, puree, herbs (excluding basil) and courgette and cook for about 4-5 minutes..
3. Pour in the beans, tomatoes and stock, then simmer for another 20 minutes, stirring occasionally. Season to taste..
4. Add in half the parmesan and pasta of choice. Cook for 6-8 minutes or until pasta is cooked..
5. Sprinkle with basil and remaining parmesan and serve..