How to Make Appetizing Almond pear shortbread bars | Taste Home Recipes

Almond pear shortbread bars. Pear Almond Shortbread Bars. by: drbabs. Place rack in center of oven. Pour the pear mixture over the shortbread and spread to an even layer.

Raspberry Almond Shortbread Bars-buttery shortbread bars topped with raspberry jam, almond streusel, and a sweet almond glaze. I love making these Almond Shortbread Bars during the holidays because they are festive, super easy to make, and everyone loves them! I made us Almond Fudge Shortbread Bars and they're the perfect dessert to try out this weekend. You can have Almond pear shortbread bars using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Almond pear shortbread bars

1. You need of Crust.
2. You need of unsalted butter, softened.
3. Prepare of flour.
4. You need of sugar.
5. You need of chopped almonds.
6. You need of salt.
7. You need of Filling.
8. Prepare of diced pears.
9. You need of sugar.
10. You need of cinnamon.
11. Prepare of cornstarch.
12. You need of Crumble topping.
13. It's of unsalted butter, softenend.
14. It's of flour.
15. It's of granulated sugar.
16. It's of brown sugar.
17. You need of cinnamon.
18. You need of salt.
19. It's of chopped almonds.

The recipe itself is insanely simple. And the fudge topping is made in the microwave! Apricot-Almond Shortbread Bars recipe: Try this Apricot-Almond Shortbread Bars recipe, or contribute your own. Almond shortbread bars make for a lovely tasty freshly baked snack recipe with a delectable taste of almonds.

Almond pear shortbread bars step by step

1. Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F.
2. Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes..
3. If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well..
4. Stir together pears, sugars, cinnamon and cornstarch.
5. Mix the topping ingredients together just as you did for the crust. It will be crumbly..
6. Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown..
7. Cool in pan completely before using foil to lift out..
8. Slice and serve..

A recipe which dose not require any special baking skills, the almond shortbread bars are prepared by mixing together flour, sugar, eggs and almond extract. Maple, Pecan, & Butternut Shortbread Bars. Spiced Pear Bundt Cake With A Brandy Vanilla Glaze. Sweet Lime Cupcakes With Raspberry Frosting. An easy shortbread base, a layer of sweet and tangy raspberry jam in the middle, all topped off with a layer of crisp yet chewy, flaked almonds.