Recipe: Appetizing Barley Soup

Barley Soup.

You can cook Barley Soup using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Barley Soup

1. Prepare 1 of . Barley - 100gm.
2. It's 2 of . Vegetable stock - 1 ltr.
3. You need 3 of . Carrot - 1 chopped finely.
4. Prepare 4 of . Celery - 1 stick chopped finely.
5. It's 5 of . Mushroom - 5 sliced nicely.
6. You need 6 of . Onion - 1 chopped finely.
7. You need 7 of . Tomato - 2 chopped finely.
8. It's 8 of . Bay leaf - 1.
9. You need 9 of . Garlic - 3 chopped finely.
10. It's 10 of . Brown sugar - 1/2 tsp.
11. It's 11 of . Salt - as needed.
12. It's 12 of . Black pepper powder - 1/2 tsp.
13. It's 13 of . Parsley - 1 tspp chopped finely.
14. It's 14 of . Butter - 1 tsp.

Barley Soup instructions

1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf..
2. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes..
3. Remove bay leaf and serve hot..