Recipe: Perfect Beef Enoki Roll

Beef Enoki Roll. Enoki Beef Rolls - Japanese beef rolls made from delicious marinated beef filled with enoki mushroom are the perfect bite-sized appetiser! Beef Enoki Rolls are tender, juicy, and almost taste like beef jerky - a harmonious blend of soy, ginger, garlic, sake, and sesame oil create an incredibly savory marinade for the thinly sliced beef. Ooooh these are little rolls of magic!

Roll mushrooms enoki with meat, can use a toothpick to close or use onion or chives that have been soaked in hot water. Cook the beef enoki rolls on all sides. When three-quarter cooked, add the light teriyaki sauce on the pan. You can cook Beef Enoki Roll using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Enoki Roll

1. You need 150 gr of Beef Slice.
2. Prepare 1 bks of Jamur Enoki.
3. You need of Bahan Saus :.
4. Prepare 2 bh of Bawang Putih (parut).
5. Prepare 1 cm of Jahe (parut).
6. Prepare 3 sdm of Air.
7. You need 3 sdm of Coca Cola (harusnya mirin).
8. Prepare 3 sdm of Kecap Asin.
9. It's 1 sdm of Saus Tiram.
10. You need 1 sdm of Madu.
11. It's of Garnish :.
12. It's Secukupnya of Wijen Sangrai.
13. You need Secukupnya of Timun (iris).

Remove the beef enoki rolls and cook the sauce for a little bit longer to make it thicker. A classic Japanese dish of Enoki mushrooms wrapped and rolled in thinly sliced beef. Enoki mushrooms are rolled in thinly sliced beef steak, then pan-fried and lightly simmered in a ginger-tamari sauce. Enoki Beef Rolls - Japanese beef rolls made from delicious marinated beef filled with enoki mushroom are the perfect bite-sized appetiser!

Beef Enoki Roll step by step

1. Cuci bersih enoki, tiriskan dan keringkan..
2. Ambil 1-2 lembar beef slice, letakkan secukupnya enoki. Gulung. Lakukan hingga habis..
3. Saus : Campurkan dan aduk rata seluruh bahan saus..
4. Siram ke beef enoki yg sudah digulung. Simpan di dalam kulkas. Kalau saya simpan semalaman..
5. Panaskan minyak pada teflon. Susun beef enoki pada teflon. Balik2 enoki bila bagian bawah sudah matang. Setelah dibalik, siram seluruh sisa saus. Biarkan saus menyerap dan menyusut..
6. Taburi dengan wijen, sajikan😋.

Teriyaki Steak rolls or Beef Rolls (牛肉巻き) are staples in Japanese home cooking and bento Well, pretty much anything! Today's steak rolls are stuffed with carrots and French green beans (haricots. Cook Asian food beautifully: Beef and Enoki Scallion Rolls. These Japanese enoki beef rolls are classic, easily found on the menu of any good Japanese restaurants. When you are stuck with something, haven't got much time for cooking, still want some.