Recipe: Perfect Vickys Green Split Pea Soup, GF DF EF SF NF

Vickys Green Split Pea Soup, GF DF EF SF NF.

You can cook Vickys Green Split Pea Soup, GF DF EF SF NF using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vickys Green Split Pea Soup, GF DF EF SF NF

1. Prepare 400 g (2 cups) of green split peas, rinsed.
2. Prepare 1 tbsp of oil.
3. You need 1 of onion, chopped.
4. Prepare 2 of large carrots, chopped.
5. Prepare 2 of large white potatoes, chopped.
6. It's 3 of celery stalks, chopped.
7. It's 1920 ml (8 cups) of vegetable stock.
8. It's 1 tsp of salt.
9. Prepare to taste of Black pepper.
10. You need to taste of Paprika.

Vickys Green Split Pea Soup, GF DF EF SF NF instructions

1. Fry off the onion, carrots and celery in the oil for 5 minutes until softened.
2. Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed.
3. Season with black pepper and serve with a sprinkling of smoked paprika.