Easiest Way to Cook Yummy Black bean soup with poached egg, salsa and corn tortillas

Black bean soup with poached egg, salsa and corn tortillas. This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you'll want to make again and again! It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave. Finish it off with queso fresco and sliced avocado for even more.

Canned black beans mix with yellow, orange, and green bell pepper in a simple vinegar and olive oil dressing to make this salsa. Reviews for: Photos of Black Bean and Corn Salsa.. Salsa Chicken with Black Beans and Corn recipe is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with To turn these into tacos, you transfer the chicken, corn and black beans with a slotted spoon into a serving platter (there will be liquid in the. You can cook Black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Black bean soup with poached egg, salsa and corn tortillas

1. You need 800 g of Black beans.
2. You need 3 of red onions.
3. It's 2 of celery stalks.
4. Prepare 1 of green pepper.
5. Prepare 1 of orange or red pepper.
6. It's 2 of red chillis.
7. You need 2 cloves of garlic.
8. You need 5 Springs of fresh thyme or rosemary.
9. It's 1 bunch of coriander.
10. It's 6 of corn tortillas.
11. It's 6 of eggs.
12. It's 1 of lime.
13. Prepare 1 tsp of red wine vinegar.
14. Prepare 1 tsp of Sesame oil.
15. Prepare Pinch of salt.
16. Prepare Pinch of pepper.

While your black bean soup is cooking on the stove, prepare the corn chips. Whatever you do, don't skip the black bean salsa. Bring the soup back to a low simmer to allow the tortillas to cook and slightly thicken the soup. Add cooked turkey, corn, and cream.

Black bean soup with poached egg, salsa and corn tortillas instructions

1. Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic.
2. Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat.
3. Meanwhile, finely chop the peppers, coriander stalks and 1 chilli.
4. Add to the pan and cook for 15min.
5. While the veg are cooking, chop the remaining onion, coriander and chilli.
6. Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃.
7. Add the beans including liquid and simmer on a medium heat for 30mins.
8. Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper..
9. For the last 3 mins drop in the eggs and poach.
10. Serve with corn tortillas and top with the salsa. Enjoy!.

The crunchy, fresh bites of corn and cilantro and peppers are the perfect compliment to the thick, pureed tomato and black bean soup. Tortilla chips (for crushing over the soup or just for dipping) Fresh, seasonal fruit or this simple fruit salad Broiled or toasted cheese quesadillas slices Baked. How to make black bean salsa. Drain and rinse the corn and beans and add Serve the salsa with your favorite tortilla chips and enjoy! Feel free to add in some Combine the corn and beans into a medium sized bowl.