Easiest Way to Make Yummy Slow cooker chicken tortilla soup

Slow cooker chicken tortilla soup.

You can have Slow cooker chicken tortilla soup using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow cooker chicken tortilla soup

1. Prepare 1 of onion,chopped.
2. It's 4 of frozen chicken breasts.
3. It's 1 can of (15 oz) diced tomatoes.
4. Prepare 2 can of (4 oz) chopped mild green chilies.
5. Prepare 1 can of (15 oz) mild red enchilada sauce.
6. You need 2 clove of garlic,minced.
7. It's 1 can of (14.5 oz) chicken broth.
8. It's 1 tsp of each cumin, chili powder & salt.
9. Prepare 1/4 tsp of black pepper.
10. You need 1 of bay leaf.
11. It's 1 packages of (10 oz) frozen corn.
12. It's 1 bunch of cilantro, chopped.
13. You need 1 of Lime wedges,shredded parmesan cheese, sour cream, avocado slices and tortilla chips for serving.

Slow cooker chicken tortilla soup instructions

1. ace the chopped onion in the bottom of the slow cooker. Layer the frozen chicken breast on top..
2. Add the diced tomatoes and their juice, green chilies, enchilada sauce, garlic, chicken broth, spices and bay leaf..
3. Cook on low for 6-8 hours..
4. Remove bay leaf..
5. Remove chicken to a plate and shred with 2 forks. Return to slow cooker..
6. Stir in corn. Continue to heat until corn is hot..
7. Add a handful of chopped cilantro..