Easiest Way to Prepare Delicious Glazed Lemony Crisp Cookies | Taste Home Recipes

Glazed Lemony Crisp Cookies.

You can have Glazed Lemony Crisp Cookies using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Glazed Lemony Crisp Cookies

1. You need 15 1/4 oz of box Lemon Cake Mix.
2. Prepare 2 of Eggs.
3. Prepare 1/3 cup of Oil.
4. Prepare 2 tbsp of Lemon Juice.
5. Prepare 1 cup of Powdered Sugar.

Glazed Lemony Crisp Cookies instructions

1. Mix eggs and oil until just combined..
2. Add in cake mix and stir thoroughly with a wooden spoon. Do not beat..
3. With a #40 scoop drop onto parchment lined cookie sheet..
4. Dip bottom of glass into granulated sugar and press cookies to about a 1/4 inch thick..
5. Bake in 375°F preheated oven for 5-7 minutes. The edges will be SLIGHTLY brown. Let cool on parchment for 1 minute then remove to wire rack..
6. Once cookies are cooled place back on parchment paper close together..
7. For glaze: Mix powdered sugar and lemon juice. I used 1/2 a fresh squeezed lemon..
8. Put glaze into snack sized zippered baggie..
9. Cut little bit off corner of baggie and drizzle a stream of glaze back and forth over the cookies..