Easiest Way to Prepare Delicious Minestrone soup

Minestrone soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!

Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. This easy homemade recipe tastes just like the classic Olive Garden minestrone soup. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. You can cook Minestrone soup using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Minestrone soup

1. Prepare 1 tbsp of olive oil.
2. You need 1 of onion, chopped.
3. You need 2 of carrots, chopped.
4. It's 3 of large celery sticks, chopped.
5. It's 2 of garlic cloves, finely chopped.
6. It's 2 tbsp of tomato purée.
7. Prepare 1 of x 400g/14oz tin chopped tomatoes.
8. It's 1.2 of litres/2 pints vegetable or chicken stock.
9. It's 400 of g/14oz tin cannellini beans, drained and rinsed.
10. You need 100 of g/3.5oz dried spaghetti, broken into short lengths.
11. Prepare 1/4 head of green cabbage, fienly shredded.
12. It's of salt and pepper.

This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition and low in fat. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all.

Minestrone soup step by step

1. Heat the oil in a large lidded saucepan over a medium heat. Add the carrots, onion, celery, season with a little salt and pepper and cook for about 10 minutes, stirring occasionally until the vegetables have softened..
2. Add the garlic and fry for another minute. Stir in the tomato purée and cook for a further 3 minutes..
3. Tip in the tomatoes and stock. Cover with a lid and bring slowly to the boil. Reduce the heat to a simmer and cook for 15 minutes..
4. Add the beans and pasta and cook for a further 10 minutes, or until the pasta is cooked. Add the cabbage and cook for another 2 minutes. If the soup is too thick, add some hot water to reach your preferred consistency..
5. Season to taste with salt and pepper before serving..

It is a fast and healthy version made with zucchini and fresh basil. Minestrone soup is my brother and I like in all his videos he teaches people to be loyal and honest.in what they do See more. My Grandma's easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you'll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret. This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version that tastes even better than the original recipe!