How to Make Delicious Beef Enoki Roll in Teriyaki Sauce 🍖

Beef Enoki Roll in Teriyaki Sauce 🍖. The teriyaki sauce is salty, sweet and savoury and manages to penetrate every slice of tender beef to give it a robust flavour. Every bite is simply juicy and succulent. Doesn't this Japanese Enoki (Mushroom) Beef Rolls in Teriyaki Sauce look so fancy and so so so easy to replicate?

These Japanese beef rolls with enoki mushrooms are juicy and tender, cooked to perfection in a blend of Japanese flavours. Take a handful of enoki mushroom and one slice of beef. Wrap the enoki with beef slice. You can have Beef Enoki Roll in Teriyaki Sauce 🍖 using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Enoki Roll in Teriyaki Sauce 🍖

1. It's of Bahan Utama.
2. You need 250 gram of beef slice.
3. You need 200 gram of jamur enoki.
4. Prepare 4 lembar of keju cheddar slice (mozzarella lebih enak).
5. It's 1 sdm of unsalted butter/margarin.
6. You need of Bahan Marinasi.
7. You need 1 sdm of kecap inggris.
8. Prepare 2 sdm of kecap asin.
9. Prepare 1 sdm of air lemon.
10. It's 1 sachet of saus teriyaki instan.
11. You need 1 ruas of jahe, parut.
12. It's secukupnya of lada bubuk.
13. You need of Bahan Saus.
14. It's 2 siung of bawang putih cincang halus.
15. You need 1 sachet of saus teriyaki instan.
16. You need 1 sdm of kecap manis.
17. It's 1/2 sdm of saus tiram.
18. Prepare secukupnya of garam.
19. Prepare secukupnya of air.
20. It's of Bahan Tambahan (Opsional).
21. It's 1/2 buah of bawang bombai, iris sesuai selera.
22. It's 1 batang of daun bawang, cincang.
23. Prepare secukupnya of biji wijen.

A classic Japanese dish of Enoki mushrooms wrapped and rolled in thinly sliced beef. The meat is marinated with soy sauce and sake and then pan fried. Teriyaki Steak rolls or Beef Rolls (牛肉巻き) are staples in Japanese home cooking and bento recipes. As thinly sliced beef and pork are essential for authentic Japanese cooking, we stuff and roll up various ingredients to make delicious steak rolls.

Beef Enoki Roll in Teriyaki Sauce 🍖 step by step

1. Langkah pertama: marinasi daging dengan semua bumbu marinasi, simpan dalam kulkas minimum 30 menit (lebih lama lebih baik)..
2. Rendam jamur enoki dalam air hangat yang diberi sedikit garam. Potong pangkal akarnya lalu iris menjadi 12 bagian. Setelah itu, iris tiap lembar keju menjadi 3..
3. Ambil daging yang sudah dimarinasi, letakkan selembar irisan keju diatasnya lalu letakkan jamur enoki. Gulung pelan-pelan sambil dimampatkan agar tidak gampang lepas dan ambyar 🥺.
4. Panaskan butter di atas teflon. Panggang semua beef roll hingga berubah warna secara merata (kira-kira 3 menit). Ketika memanggang, daging akan mengeluarkan minyak lemak yang bercampur dengan butter. Gunakan minyak ini untuk membuat saus teriyaki..
5. Setelah semua beef roll terpanggang, gunakan sisa minyak untuk menumis bawang putih cincang dan bombai (opsional, bisa di skip). Jika sudah wangi, masukkan saus teriyaki, saus tiram, kecap dan sedikit garam..
6. Kemudian masukkan sedikit air. Jika sudah hampir mendidih, masukkan semua beef roll yang sudah dipanggang. Hati-hati dalam menaruh beef roll, pastikan gulungannya jangan sampai lepas. Masak sampai air menyusut..
7. Penyajian dapat ditaburi daun bawang cincang dan biji wijen. Selamat mencoba 🌻.

Spray a grill with oil and place over high heat. Cover roll with plastic wrap until ready to slice. Enoki Beef Rolls - Japanese beef rolls made from delicious marinated beef filled with enoki mushroom are the perfect bite-sized appetiser! Japonese Enokitake Beef Rolls in Teriyaki ! When you are stuck with something, haven't got much time for cooking, still want some good foods to fuel.