How to Make Delicious Leftover Chicken Noodle Soup

Leftover Chicken Noodle Soup.

You can have Leftover Chicken Noodle Soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leftover Chicken Noodle Soup

1. It's 1 of Rotisserie chicken (plain or garlic).
2. It's 6 quarts of Water.
3. Prepare 6 of Chicken bullion cubes.
4. You need 5 sticks of Celery chopped finely.
5. It's 1 medium of Onion or 1 tbsp of dried onion.
6. It's 1 tbsp of Minced garlic.
7. It's 1 tbsp of Salt.
8. You need 3/4 tbsp of Cumin.
9. You need 1/2 tsp of Ginger.
10. You need to taste of Salt and Pepper.

Leftover Chicken Noodle Soup instructions

1. In an 8 quart pot place water and chicken and bring to a boil. Heat the chicken until the meat falls away from the bone.
2. Remove the pot from the heat and remove the bones from the broth.
3. Add the remaining ingredients to the broth and bring back to a boil for 10 min..
4. Turn down to a low heat for at least a few more hours..
5. Serve plain or over rice or noodles..