Easiest Way to Cook Tasty Creamy cheesey potatoe bacon soup

Creamy cheesey potatoe bacon soup. Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to. A creamy, cheesy potato soup that gets a shortcut with cream soups.

This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food. Cozy up with this classic Creamy Potato Soup topped with bacon, cheddar, & all your favorite toppings. You can cook Creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy cheesey potatoe bacon soup

1. It's 2 containers of chicken soup broth.
2. You need 4 of medium size potatoes.
3. You need 2 of celery sticks.
4. It's 1 of small onion.
5. You need 1 of large carrot.
6. You need 1 of small green pepper.
7. You need 4 of white mushrooms.
8. You need 1 cup of kernel corn.
9. You need 2 cloves of garlic.
10. Prepare to taste of salt and pepper.
11. It's 1 tbs of herb due provence.
12. Prepare 1 package of bacon.
13. Prepare 1/2 cup of butter.
14. You need of approx. 1/2 cup flour.
15. Prepare 3 cups of cream.
16. You need 1 package of Velveeta cheese or 2 cups shredded cheddar.
17. Prepare of fresh green onion parsley and/or cilantro.

This creamy potato soup can easily be made in your slow cooker! The ingredients will be the same as the recipe above and then simply follow these. This is a delicious creamy thick soup. I make it quite often, it's a family favorite, I also add in some cayenne pepper, if you are not a lover of garlic you may omit--- It is so filling that I usually just serve it as a main meal with crusty bread on the side, and a salad.

Creamy cheesey potatoe bacon soup instructions

1. Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes.
2. Cook bacon until crispy.
3. In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted..
4. Mix cream cheese sauce into soup and add crumbled bacon..
5. Top with fresh chopped green onion, parsley, and/or cilantro..
6. Enjoy! Soup gets thicker once cooled and reheated the next day.

This cheesy potato soup is one of the most requested recipes that I make. It tastes like a loaded baked potato has exploded in your A dollop of lite sour cream, some pepper and chives, and there you go! But much more importantly, this creamy potato recipe of yours. In a large soup pot, add cut potatoes, chopped onion, onion soup mix, dried parsley flakes and enough water to cover. On high heat bring a boil, then cover and reduce Add milk and flour mixture and stir well with bacon grease.