Easiest Way to Make Perfect 33. Tumis Shimeji/Hokto + Enoki

33. Tumis Shimeji/Hokto + Enoki.

You can have 33. Tumis Shimeji/Hokto + Enoki using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of 33. Tumis Shimeji/Hokto + Enoki

1. You need 1/2 bungkus of jamur shimeji putih.
2. Prepare 1/2 bungkus of jamur enoki.
3. Prepare 1 of wortel ukuran kecil iris tipis.
4. It's 3 sdm of Air.
5. Prepare of Minyak.
6. It's of Bumbu cincang.
7. It's 2 siung of bawang putih.
8. It's 4 siung of bawang merah.
9. It's 3 of cabe merah kriting.
10. Prepare 1/2 bagian of bawang bombay ukuran sedang.
11. You need of Bumbu pelengkap.
12. You need secukupnya of Garam.
13. You need of Kaldu jamur (me=totole).
14. You need 3 sdm of saori saos tiram.
15. Prepare of Gula merah sisir secukupnya.
16. Prepare 2 sdt of Kecap manis.

33. Tumis Shimeji/Hokto + Enoki step by step

1. Cuci bersih jamur. Tiriskan.
2. Panaskan minyak,masukkan semua bumbu cincang.. Tumis hingga harum tambhkan 3sdm air,masukkan jg bumbu pelengkap.tunggu hingga gula larut.
3. Masukan wortel yg sudah d iris tipis,tunggu stngh matang kmudian masukkan jamur. Tumis hingga matang,cek rasa.klo sudah pas,matikan kompor. Selesai 🍲.