How to Make Yummy Celery soup!!

Celery soup!!. How to make the most delicious Celery Soup that is simple, easy and healthy! This celery soup is a one pot soup recipe. I have not used milk and all purpose flour to thicken the soup.

Celery soup!! Combine celery, potato, onion, and butter in a medium saucepan over medium heat; season with kosher salt. Making cream of celery soup from scratch was prompted by an excess of celery in my house. This came about because I recently joined an organic vegetable co-op and ordering from it is going to take some adjustments on my part. You can have Celery soup!! using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Celery soup!!

  1. You need 6 of celery stalks.
  2. You need half of large onion.
  3. It's 1/3 cup of Flour.
  4. You need 11/2 cup of Milk.
  5. You need 11/2 cup of cup Chicken broth.
  6. Prepare of salt.
  7. You need of Pepper.
  8. Prepare 1/3 cup of Butter.

I have been ending up with several vegetables in excess, and some I. Be the first to review this recipe. Ladle soup into bowls and top with the celery pesto. This classic cream of celery soup is beautifully aromatic.

Celery soup!! step by step

  1. Take your sauce pan add 1/3 cup of butter melt..
  2. Then take your celery and onion and sautee till they are very soft.
  3. Now add your 1/3 cup of flour and whisk until all flour is not noticed any longer..
  4. Now take your 11/2 cup of milk and whisk all together till smooth..
  5. Now add your 11/2cup of chicken stock..
  6. And finishing touch some salt and pepper.give one last good stir and simmer just a few minutes..
  7. Let cool !! and eat..

Since celery doesn't have much starch in it, and since we don't use any other thickener, a single potato, peeled, diced and simmered along with the celery and other ingredients, is what gives the soup its thickness and body. This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk). Yes, it's a cream of celery soup, but don't let the creamy part fool you because I've kept it dairy-free. A lovely can of full-fat coconut milk is to thank for.

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