Recipe: Delicious 7 Layer Jello Dessert | Taste Home Recipes

7 Layer Jello Dessert.

You can cook 7 Layer Jello Dessert using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of 7 Layer Jello Dessert

1. It's 1-3 oz of box Cherry Gelatin.
2. It's 1-3 oz of box Lime Gelatin.
3. It's 1/2 cup of cold water.
4. You need 1/2 cup of sweetened condensed milk.
5. You need 1-3 oz of box Strawberry Gelatin.
6. You need 1-3 oz of box Lemon Gelatin.
7. Prepare 1/2 cup of cold water.
8. It's 1/2 cup of sweetened condensed milk.
9. Prepare 1-3 oz of box of Raspberry Gelatin.
10. You need 1-3 oz of box of Orange Gelatin.
11. You need 1/2 cup of cold water.
12. Prepare 1/2 cup of sweetened condensed milk.
13. It's 1-3 oz of box of Black Cherry Gelatin.
14. You need of Thawed whipped cream topping (Cool Whip).

7 Layer Jello Dessert step by step

1. Begin with the first flavor on the list. Cherry and mix it as instructed. Pour into a 4 or 5 quart oblong dish. Chill for 4 hours..
2. Mix Lime gelatin with 1 cup hot water (as instructed.) But use only 1/2 a cup of cold water and 1/2 cup of condensed milk. Let cool to room temperature (you can also use ice cubes to speed things up.) Add to the cherry layer in the dish and cover. Chill for 2 1/2 hours if you used ice cubes. If not wait the whole 4 hours..
3. Mix the Strawberry gelatin as instructed. Let cool to room temperature. Add to the dish and cover. Chill for about 2 1/2 hours. (If you use ice cubes to cool).
4. Mix Lemon gelatin with 1 cup hot water (as instructed.) But use only 1/2 a cup of cold water and 1/2 cup of condensed milk. Let cool to room temperature (you can also use ice cubes to speed things up.) Add to the dish and cover. Chill for 2 1/2 hours if you used ice cubes. If not wait the whole 4 hours..
5. Mix the Raspberry gelatin as instructed. Let cool to room temperature Add to dish and cover. Chill for about 2 1/2 hours. (If you use ice cubes to cool).
6. Mix Orange gelatin with 1 cup hot water (as instructed.) But use only 1/2 a cup of cold water and 1/2 cup of condensed milk. Let cool to room temperature (you can also use ice cubes to speed things up.) Add to the dish and cover. Chill for 2 1/2 hours if you used ice cubes. If not wait the whole 4 hours..
7. Mix the Black Cherry gelatin as instructed. Let cool to room temperature. Add to dish and cover. Chill for about 2 1/2 hours. (If you use ice cubes to cool).
8. Top the dessert with as much whipped topping as desired..