Recipe: Yummy Celery Root and Leek Soup

Celery Root and Leek Soup.

You can cook Celery Root and Leek Soup using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Celery Root and Leek Soup

1. It's 1.5 " 1 of celery root , pieces.
2. Prepare 2 of leek whites , diced.
3. You need 1 Clove of garlic , minced.
4. Prepare 1 of celery , diced Stalk.
5. You need 1 of bouquet garni thyme of.
6. It's of Cream.
7. It's of stock Chick.
8. It's of Apple cider vinegar.

Celery Root and Leek Soup step by step

1. Preheat stock pot, add oil or butter, and saute garlic for a minute. Add Leeks and saute a few minutes to soften..
2. Add celery root and add enough stock or water to cover the pieces. Add thyme and bring to boil; then reduce heat to simmer for at least 30 minutes..
3. Remove thyme bouquet and bay leaf. Puree or blend the soup and add back to stock pot. Raise heat medium simmer and let soup reduce a bit..
4. Stir in cream to desired amount. Balance with a very light touch of the vinegar (start with like 1/8th of tsp). Add salt to taste. Let it simmer and thicken again to desired amount, adding water if too thick. Garnish with fennel and freshly ground black pepper..